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The Branch
T: 01275-839045
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The Club
T: 01275-832345
Staunton Lane, Whitchurch
Bristol BS14 0QF
WHITCHURCH AND PENSFORD ROYAL BRITISH LEGION SOCIAL CLUB LTD
There is always something happening and we are always looking for new ways to make our members happy, what better way than to serve them cold drinks at competitive prices in a warm and relaxing atmosphere.
Club ChairmanAndy Stone
Royal British Legion Whitchurch & Pensford
Welcome The Royal British Legion Whitchurch & Pensford
Membership gives you access to:
A warm and friendly environment in a recently refurbished lounge area that houses a quiet comfortable seating area. Adjacent to this area there are also two full size well maintained snooker tables and a dart board. Other facilities comprise of a league standard skittle alley, but perhaps the "jewel in the crown" is the 175 seat function room that lends its self for a variety of uses from the advertised weekly entertainment, and bingo, but is also available for use as conferences (wi-fi ready) also private events or functions, (ie private dance associations, anniversaries etc) or meetings.
Click here if you are interested in becoming a member
If you happen to be, or have been, a member, or dependant of HM Forces then the branch might be able to assist you in your hour of need phone either 01275-839045 or 0808-802-8080.
Click here if you are interested in becoming a member, please remember if you wish to support the local community at the areas No 1 Location, sign up!
What's On...
Regular entertainment on Saturday . Cash Bingo is held weekly on every Sunday evening. Along with a weekly Lotto (drawn on a Saturday at 10.30 p.m. we also hold a Branch Meat raffle on a Sunday)
There are several home skittle teams so that the alley is occupied most weekday evenings, although the league is suspended until further details. In addition we host The Merchant Navy association monthly meeting (on the 2nd Wed of the month @12.15). Since July this year we have welcomed the Bristol Seafarers Association on a bi-monthly meetings, please contact for details.